hard roe
Definition
- Noun:
- The eggs of a fish, especially when still enclosed in the ovarian membrane: "Hard roe" refers specifically to the mass of eggs contained within a female fish's ovary. It is distinguished by its granular or grainy texture.
Usage
- As a mass noun: "Hard roe" is typically used as an uncountable noun to describe the substance itself.
- The chef prepared a sauce using salmon hard roe.
- Hard roe is considered a delicacy in many cuisines.
Examples
- Noun:
- The market sells fresh cod hard roe.
- She spread the sturgeon hard roe on a cracker.
- The texture of hard roe is distinct from that of soft roe (milt).
Advanced Usage
- Culinary Context: In gastronomy, "hard roe" often specifies the type of roe used, particularly when contrasting with "soft roe" (the sperm or milt of male fish).
- The recipe calls for 100 grams of trout hard roe for garnish.
Variants and Related Words
- Roe (n): A more general term for the fully ripe internal egg masses in fish or the male sperm (milt). "Hard roe" is a specific type of roe.
- Caviar (n): Salted roe, specifically from sturgeon or other large fish, considered a luxury food. All caviar is a processed form of hard roe, but not all hard roe is caviar.
- Soft roe (n): The milt or sperm of a male fish.
Synonyms
- Fish eggs: A simple, general synonym.
- Spawn: Often used for eggs deposited by fish or amphibians in water.
Notes on Meaning
- The term "hard roe" explicitly refers to the female reproductive product (eggs). Its "hard" or "grainy" texture contrasts with the softer, creamier consistency of "soft roe" (milt). It is a technical term used in biology, fishing, and cooking.
Noun
-
fish eggs or egg-filled ovary; having a grainy texture
Khám phá thêm
Các từ liên quan
Từ đồng nghĩa
Từ gần giống
Từ chứa "hard roe"
